20 Fresh Summer Pasta Recipes

These summer pasta recipes are packed with peak-season produce like tomatoes, basil, and zucchini. Try one for a fresh, easy weeknight dinner!

I’ve written a LOT of summer pasta recipes over the years. The reason is simple: anytime I come home from the farmers market with a pile of the season’s best produce and no plan for how to use it, a pasta dish feels like the perfect solution. This delicious Italian carb can pair with any vegetable, and it cooks in a matter of minutes. So if I want to get a veggie-packed summer dinner on the table quickly, pasta always does the trick. I’m sharing 20 of my best summer pasta recipes below. If you could use some new ideas for your weeknight…

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Pesto Gnocchi

Ready in 20 minutes, this pesto gnocchi recipe is a perfect dinner for summer weeknights! With a vibrant pesto sauce, it's fresh and delicious.

This pesto gnocchi recipe is exactly the kind of easy dinner I’m craving right now. It’s fresh and summery, featuring bursty cherry tomatoes and plenty of basil pesto. But at the same time, it’s super simple. Made with store-bought gnocchi, it comes together in 20 minutes or less. File it under “summer weeknight dinners to make on repeat!” This recipe is my extra-veggie spin on the Italian dish gnocchi al pesto. Hailing from Liguria, pesto’s home region, it traditionally consists of gnocchi tossed in a vibrant basil pesto sauce—that’s it. No other add-ins or garnishes, except for maybe a little cheese on…

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10 Easy Father’s Day Grilling Recipes

These easy grilling recipes would be perfect for a Father's Day cookout! They include fun appetizers, mouthwatering mains, and more.

Father’s Day is coming up this weekend! To celebrate, my family is getting together for a backyard cookout (complete with my favorite Father’s Day side dish—see yesterday’s post!). In case that’s how you’re celebrating too, I’ve rounded up 10 easy grilling recipes below. They include fun appetizers, simple sides, mouthwatering mains, and even a dessert—all of which you can cook on the grill. They minimize cleanup and maximize the time you get to spend outside, which I consider a huge win on any summer holiday. I hope you find some you love…and to all the dads reading, happy Father’s Day!…

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Caprese Pasta Salad

This Caprese pasta salad recipe is perfect for summer picnics! It's super bright and fresh, filled with tomatoes, basil, and a light balsamic dressing.

This Caprese pasta salad recipe is practically summer in a bowl! As you can probably tell from its name, it’s a delicious fusion of two summer favorites: pasta salad and Italian Caprese salad. If you ask me, it’s a match made in heaven. A classic Caprese salad is bursting with fresh summer flavor, thanks to the famous combination of creamy mozzarella, juicy tomatoes, and aromatic basil. But it isn’t as packable as pasta salad, a staple at picnics and potlucks. This easy Caprese pasta salad recipe combines the best of both. You get all the fresh flavor of a Caprese…

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35 Easy Memorial Day Recipes

Our best Memorial Day recipes! We've rounded up summer salads, sides, dips, desserts, and more—everything you need for a delicious cookout.

The unofficial start of summer is just a few days away—it’s time to plan your Memorial Day menu! I’ve rounded up our best Memorial Day recipes below. They include fresh appetizers, salads, side dishes, drinks, desserts, and more. They’d all be perfect for a Memorial Day cookout…and cookouts all summer long. I know I’ll have many of these recipes on repeat this summer. I hope you also find some you love! Memorial Day Appetizer Recipes Antipasto Platter Bring an Italian vacation to your own backyard with this aperitivo-inspired platter! It’s loaded with marinated mozzarella balls, gigante beans, olives, and more.…

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Easy Tostadas

This easy tostada recipe is a fast, fresh dinner! I pile crispy tortillas with flavorful toppings like refried beans, avocado, veggies, and cheese.

This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a great family meal for us lately…because it’s not a true “recipe” at all. It’s more of a suggestion—the toppings here are flexible, and in our house, everyone chooses their own. I take my tostadas with extra avocado and spicy peppers, Jack skips the avocado and piles on extra cheese, and Ollie goes for whatever he’s in the mood for that…

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Grits and Eggs

This grits and eggs recipe is delicious for breakfast or any meal! Fried eggs, fresh veggies, and dashes of hot sauce top a comforting bowl of grits.

Did you catch the guide to how to make grits I posted the other day? I’m following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits. As much as I enjoy creamy grits on their own, I love them even more with flavorful fixings. In this recipe, I top the rich, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—of course—a fried egg. Hot sauce (any kind you like!) adds a little tangy, spicy pep to make the eggs and grits a delicious, comforting meal. I love this recipe…

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How to Make Grits

Learn how to make grits with this easy recipe! We love this rich, creamy Southern dish topped with eggs, fresh veggies, or a simple pat of butter.

We’ve been on a grits kick in our house lately. Jack grew up in the South, so he has a serious soft spot for this rich, creamy corn porridge (especially when it’s loaded up with butter and cream). Through years of enjoying grits together, I’ve become a huge fan too. I shared a grits recipe in my second cookbook, but I only recently realized that I’d never posted one here. That changes now! Below, you’ll find our simple method for how to make grits, plus tips for cooking them and serving suggestions. I hope you enjoy! Ingredients You’ll Need Here’s…

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Black Bean Tacos

Need an easy, flavorful dinner idea? Try these black bean tacos! They're topped with tangy pickled cabbage and a delicious cilantro lime sauce.

These black bean tacos are a really easy, SUPER flavorful dinner. They’re packed with a delicious combination of simple ingredients: black beans, pickled cabbage, cilantro, jalapeños, and Cotija cheese. A hefty drizzle of my cilantro lime crema takes them over the top. I love the balance of textures and flavors here. These black bean tacos are creamy AND crunchy, earthy AND bright. The component that really makes them pop is the pickled cabbage. It adds a burst of sweet, tangy flavor that, if you’re me, will keep you piling on more and more. I recommend prepping the pickled cabbage ahead.…

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Easy Fried Rice

Got leftover rice? This easy fried rice recipe is the best way to use it up! I mix it with veggies and eggs in this delicious Chinese-inspired dish.

I make this easy fried rice recipe whenever I have leftover rice in the fridge. If you ask me, this Chinese inspired-dish is the best way to use it up. When the dried-out rice is cooked in a hot skillet, it takes on a delicious lightly crispy texture. Mixed with veggies, scrambled eggs, and seasonings like soy sauce and sesame oil, the humble rice becomes an incredibly flavorful side dish or quick meal. I’m sharing my basic vegetable fried rice recipe at the bottom of this post, but don’t feel like you have to follow it to the letter. One…

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Easy Veggie Stir Fry

This easy stir fry recipe features colorful veggies in a delicious sweet and savory sauce. Ready in 20 minutes, it's a quick, healthy, and flavorful meal!

This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein and serve it over rice for a satisfying 20-minute meal! Years ago, when I first started cooking for myself, I made a veggie stir fry nearly every night. It was the easiest (and cheapest) thing I knew how to make, so I put it on repeat. Fast forward to now, and stir fry is still a staple in my weeknight rotation…but it’s gotten a lot tastier. I’ve perfected my sweet and…

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Hello, we're Jeanine and Jack.